Vår säsongsbetonade meny
Alla menyer kan tillagas laktos eller glutenfria.
Bokningar utanför Stockholm kan medföra differentierade priser.
Pris på standardmenyn är 900 SEK och 1 200 SEK för kockens signatur per person.
En serviceavgift på 3 900 SEK tillkommer.
Amuse bouche
Potato foam and caviar
A delicate potato foam seasoned with caviar and garnished with chopped fresh parsley
Pike perch quenelle
Pike perch otherwise known as Zander mousse quenelle in champagne sauce.
Tomato water with thyme oil
Tomato water infused with aromatics enhanced with a neutral thyme oil.
First course
Cured venison carpaccio
Cured venison carpaccio, smoked juniper gradfill, water cress, chanterelles with a spruce vinaigrette
Lobster with crispy gnocchi
Lobster in a bisque with bergamot and sautéd crispy gnocchi
Trumpet Chanterelle tartlet
Caramlised onion tartlet, smoked Västerbotten creme and chanterelles
Main course
Fillet of Vension
Venison, fine herb potato terrine, baked beetroot seasoned with horseradish and roasted hazelnuts with a red wine dark chocolate sauce
Baked Halibut loin
Baked Halibut, bacon lardon, golden beetroot, potato espuma with a Madeira source and fried capers.
Truffled buratta
Truffled burrata, black kale, mangold, toasted rye, tagetes and macadamia nuts with a elderflower vinaigrette
Dessert
Chocolate Fondant
Chocolate fondant on a chocolate crumb, brandy snaps and sea buckthorn coulis.
Quince tarte tatin
Quince tarte tatin and cardamom cream
Cloudberry panna cotta
Cloudberry panna cotta with berry coulis and madeleines